The Neverending Salad

I woke up way too early with a calf cramp, and by the time I got going for good I'd decided to try and stand in the kitchen for awhile to ease the calf and make myself an omelet for breakfast. I'd initially intended on using the lox, but I opted to do that tomorrow instead and then I realized I needed to pan fry onions and mushrooms, as I wanted to put cold shrooms into a salad later on. So that got done, then throughout the day I prepped other ingredients for the salad, and made myself enough for at least three meals. There's always something I forget to add, and today it was the tomatoes, so they'll go into the storage containers along with the leftover salad. I must have done at least three rounds of washing up as well, as I generally like to clean up after myself soon after food prep. Oh, and I finally finished compiling a list of all my bank accounts, credit cards, and stuff I'm in the process of inheriting from my parents' estate, a project that had been in the works for some time. Now I can sleep!