Picked up some peppers at the local farmer's market (so glad we have one within walking distance, the exercise is great even though I was a bit winded, doubtless from the allergens in the air) and made a very tasty salad for lunch and leftovers. After the epic tennis match in France and a bit of a nap, Robin cooked up some plant-based hot dogs, which will do as a substitute for the real thing, and I finally used up my sauerkraut jar. Of course, none of this can hold a candle to the cooking skills of felt noodles:
Via BoingBoing again.
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