The up-side of cooking is I get to make yummy stuff I like to eat, particularly veggie dishes. The down-side is, sometimes I suffer the after-effects of, for instance, a whole mess of Brussels sprouts last night. But I got through work okay, the folks I support understood I was a bit under the weather, and I'm in good shape tomorrow to buy more food during our Old Folks' Hour and start the cycle all over again. We will probably not be stopping by an Arby's, however:
Via Laughing Squid.
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