Another terrific day - ironing is done, hair is colored, finances straightened out, earrings all back on their holders, even cooked myself an omelet this morning. Didn't do taxes, we'll be saving that for Easter when presumably we will no longer be hacking up various bits of things we oughtn't have in the first place. In honor of the cold weather (and snow!) to come, let's check in with the Swedish Chef for an explanation of curling:
Via The Mary Sue.
Via The Mary Sue.
1 comments:
OKay...that explained something. Just not sure that it was curling that got explained.
Sidebar: the World Women's Curling Championships got underway this weekend in Swift Current, Saskatchewan. You might want to look into that.
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