Happy Christmas, all who celebrate it!
That's Robin's illustration for our holiday card this year. Christmas dinner will consist of duck with port wine and wild mushroom sauce, root vegetable gratin, chestnut puree and of course plum pudding. Prepping the rutabagas, sweet potatoes, celeriac and parsnips really took a lot out of me, particularly as I'm still coughing up a lung or two, but it's all in cooking now and all I have to do is make the sauce (the puree and pud can go in the microwave, thank goodness). I can has Christmas nap now?
That's Robin's illustration for our holiday card this year. Christmas dinner will consist of duck with port wine and wild mushroom sauce, root vegetable gratin, chestnut puree and of course plum pudding. Prepping the rutabagas, sweet potatoes, celeriac and parsnips really took a lot out of me, particularly as I'm still coughing up a lung or two, but it's all in cooking now and all I have to do is make the sauce (the puree and pud can go in the microwave, thank goodness). I can has Christmas nap now?
1 comments:
Got the card, Elayne!
Hoping you're both having (more) fun!
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