What's Cooking?

As I'd planned, today was stir fry day. One batch will do me for at least three meals, considering everything I put in there. But I mean, snow peas and carrots and radishes and those little fried and dried anchovy bits and bok choy and three kinds of mushrooms and air fried tofu and All The Aromatics  and how could I resist? Also whipped up some instant miso soup, way too much salt for the amount of water they recommend, so since it came in a 3-pack I'll do better with tomorrow's batch. Meanwhile, a nor'easter is brewing but all indications are it's going nor' and east of us, so we're getting a soaking and some wind, and of course the temps are staying pretty low so we've been running space heaters. But other than that we're taking it easy and, ow ow, my arm...