Elayne Riggs' Journal (for Leah)

Monday, May 15, 2006

Tomato Connoisseurs, I'm curious. Have you ever had the Campari variety of tomato? If so, do you think America is ripe to have their tastes "upgraded" (or as I see it, cost enhanced) to that tomato? And if not, do you think it likely that you'll want to buy a premium-priced tomato based on taste?

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