Food For Thought
Join the cooking bloggers in Kathy's and Ginger's cookbook to benefit DWB! I'll probably submit a grumbling essay called Mis en Place about the invisible sous chefs who do all the grunt work so that the TV presenters merely need to put stuff together on camera (something I suspect almost any idiot could do), plus maybe a few recipes for some of my specialties like no-salt latkes and many-bean salad and guacamole deviled eggs, and maybe even the chicken paprikash over couscous that I'm currently trying to digest. If you have any interest, stay tuned to Kathy's blog!
Join the cooking bloggers in Kathy's and Ginger's cookbook to benefit DWB! I'll probably submit a grumbling essay called Mis en Place about the invisible sous chefs who do all the grunt work so that the TV presenters merely need to put stuff together on camera (something I suspect almost any idiot could do), plus maybe a few recipes for some of my specialties like no-salt latkes and many-bean salad and guacamole deviled eggs, and maybe even the chicken paprikash over couscous that I'm currently trying to digest. If you have any interest, stay tuned to Kathy's blog!
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