Pen-Elayne on the Web

Food Links:
The Last Dinner on the Titanic - The First-Class Menu as served in the first-class dining saloon of the R.M.S. Titanic on April 14, 1912:

First Course
Hors D'Oeuvres
Oysters
Second Course
Consommé Olga
Cream of Barley
Third Course
Poached Salmon with Mousseline Sauce, Cucumbers
Fourth Course
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci
Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Sixth Course
Punch Romaine
Seventh Course
Roast Squab & Cress
Eighth Course
Cold Asparagus Vinaigrette
Ninth Course
Pate de Foie Gras
Celery
Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

GOLD Kiwifruit is New Zealand's new national treasure. Its tropical sweetness makes it the perfect refreshment for a summer day. Cut the fruit in half, and scoop out its golden flesh.

The Kosher Pickles song

American High Tea Menu -"There are few hours in life more agreeable than the hour dedicated to the ceremony know as afternoon tea."