I finally feel like I'm back on an even keel, give or take some lingering gastrointestinal issues. I've had enough rest, I'm not a mass of churning nerves, and I made it to the gourmet store and back in record time with the few things we missed getting yesterday. Even got my stubborn car clock to work so I could finally turn back that hour A definite win! We log off early on Wednesday so I'll be doing some pre-cooking (mostly squash and Brussels sprouts, I think) before the big day Now if I could only get appropriate purses in which to hold the food.
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